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NuVet Plus® Ingredients

 

Click Links Below for Properties of Each Ingredient

Alfalfa
Alpha Amylase
Beta Carotene
Blue-Green Algae
Brewer's Yeast
Cat's Claw
Desiccated Liver
Evening Primrose Oil
L-Methionine
Oyster Shell
Papain
Pine Bark Extract
Potassium Citrate
Selenium (Yeast)
Shark Cartilage
Taurine
Vitamin C
Vitamin E
Whey Protein
Zinc Dipeptide Chelate

 

Blue Green Algae

Blue-green algae are nature's most basic food. Existing at the beginning of the food chain, it provides nutrition in its simplest form.

Blue-green algae have a greater amount of protein than any other whole food.  It provides the essential nutrients for the smooth operation of all the body systems, particularly the brain and nervous system.

Blue-green algae is a very rich source of chlorophyll, highly valued as a detoxifier and blood cleanser.

Studies indicate that blue-green algae can help strengthen the immune system.  Blue-green algae are rich in sulfolipids, shown to increase resistance to viral infection.  Studies at the Leahi Hospital of the University of Hawaii showed extracts of blue-green algae helped increase resistance of human T cells to HIV infection.

Blue-green algae are used to enhance the health of the entire body.  They are also valued for promoting intestinal regularity and the healing of wounds, boosting hemoglobin production and helping to purify the blood.

The trace minerals found in blue green algae are:

Boron Calcium Chlorine
Chromium Cobalt Copper
Fluorine Germanium Iodine
Iron Magnesium Manganese
Molybdenum Nickel Phosphorus
Potassium Silicon Sodium
Tin Titanium Vanadium
  Zinc  

The term "Blue-Green Algae" is a little misleading.  This microscopic, photosynthetic organism is not closely related to true algae, such as chlorella and "sea weeds".  Blue-green algae is classified as cyanobacteria, one of the largest groups of bacteria on earth.

Blue-green algae are one of the most primitive and ancient life forms on the planet and are taxonomically considered to be the ancestor of true plants.  Scientists believe an ancient relative of blue-green algae took up residence in another microscopic (but not photosynthetic) organism.  The host organism provided a shelter, and the cyanobacteria provided food via its ability to photosynthesize light into glucose.  This permanent relationship eventually evolved into the development of the green chloroplast, the site of photosynthesis in plants.

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